What Makes Ecuadorian Fine Aroma Cacao Unique? A flavor breakdown vs. Commodity Cacao.

by Legacy 593Flavor & Sensory NotesPosted on No Comments

The fine flavor cocoa industry has grown strongly in recent decades. The International Cocoa Organization (ICCO) went from recognizing 17 exporting countries of this type of cocoa in 2010 to more than 20 in recent years, reflecting the global interest in cocoas with differentiated sensory profiles. Within this group, Ecuador stands out as one of …

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How We Do it: Our Cacao Process

by Legacy 593The World of CacaoPosted on One Comment

From harvest to export, here’s how our Fine Aroma cacao moves through each stage of preparation to preserve its natural flavor, aroma, and character. This careful post-harvest work is what defines true Ecuadorian Fine Aroma Cocoa. Harvesting Cacao pods are hand-picked at peak ripeness, ensuring the fruit delivers the ideal balance of sugars and acidity. …

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