Bakery & Pastry

Our Ecuadorian Fine Aroma Cacao enhances bakery and pastry applications with depth and natural flavor, elevating everything from breakfast pastries to premium desserts.

Great shine, fluidity, and aroma for glazes, and decorative finishes.

Consistent texture and flavor for
ganache, fillings, and pastry creams.

Perfect for high-cacao bakes such
as brownies, cookies, and chocolate
cakes

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